We're down to the last sack of this unique Anaerobic Natural coffee. Try a bag before it's gone!
Last Call for La Chumeca
This Anaerobic Natural coffee from La Chumeca has been a real eye opener into how different a coffee really can taste but sadly we're now down to the last sack! Grab a bag before it's all gone or find out more about Anaerobic Fermentation in our latest blog post.
Anaerobic Fermentation is a new, experimental way of processing coffee which results in its own particular kind of sweetness and acidity. Without oxygen more flavours from the coffee cherry are forced into the bean to give a unique flavour profile. Read all about it in our latest blog post.
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