This is MY FAVORITE FLAVOR THEY MAKE!
I love this stuff y/all. I put it in all my client welcome packages, because I am obsessed.

𝘐𝘕𝘎𝘙𝘌𝘋𝘐𝘌𝘕𝘛𝘚:
For the Base:
2 1/4 cups rolled oats
1/4 tsp cinnamon
1/4 tsp salt
2 tbsp creamy peanut butter
2 tbsp melted coconut oil
2 tbsp cocoa powder
For the Fudge Layer:
1 1/2 cups nuts'n more Birthday Cake Peanut Butter Spread
1/4 cup + 2 tbsp coconut butter
1/3 cup almond flour
1/4 cup rainbow sprinkles (optional)

𝘋𝘐𝘙𝘌𝘊𝘛𝘐𝘖𝘕𝘚:
1. Combine all base ingredients in a blender and pulse until a thick crumb-like texture.
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2. Press firmly in an even layer into a loaf pan lined with parchment paper.
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3. Add the Birthday Cake Peanut Butter Spread and coconut butter to a small sauce pan over medium heat, stirring occasionally until warm and creamy.
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4. Stir in the almond flour, then remove from heat.
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5. Allow to cool to room temp, then stir in the sprinkles if using. Pour over the base and smooth into an even layer.
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6. Refrigerate for at least 2 hours before cutting into bars.
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𝘔𝘈𝘊𝘙𝘖𝘚:
Calories: 340
Fat: 24g
Carbs: 28g
Protein: 16g
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PS friends - save yourself some $$ and use code "3degreefitness" at check out.