You've Never Tasted Cold Brew Like This Regent Coffee sources specialty grade, single-origin coffee from around the world, choosing beans with profiles that perfectly coordinate with whiskey. Using American oak barrels, we hand season with Kentucky Bourbon to control the aroma strength, then age our green beans with consistent attention and care, closely monitoring the desired infusion point. The result is a specialty cold brew coffee that is non-alcoholic, yet lingers with whiskey notes which never overpower, creating a fascinating and refreshing drink, with an extra layer of complexity. In fact, our barrel aged cold brew Kenya and Ethiopia just earned 93 and 94 points from Coffee Review. Like our roasted coffee beans, our cold brew is made-to-order in small batches, maintaining quality, consistency, and freshness that our patrons have come to expect. For a limited time, try our 3 Bottle Variety Pack at a special price and receive free shipping on your order. Visit Regent Coffee to learn more. |
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