Trendlist: Two HCA Award Winning Roasts Available for a Limited Time! ☕️

Wednesday, August 9, 2023

Two HCA Award Winning Roasts Available for a Limited Time! ☕️

Aloha!

We are thrilled to announce that fresh from the farm, two of our 2023 HCA award winning roasts are available for you to try this summer!

Read more about these roasts below!

Kopiko Farms Red Bourbon

The 2023 State Grand Champion in the annual HCA cupping competition, this exquisite coffee jumped off the judging table with perfectly balanced citrus notes, a silky body with deep complexity including black tea, butter, cherry, floral aroma and caramel.

We are sure you have never tasted a coffee quite like this. Grown at the 2800-foot elevation, a single tree variety (Red Bourbon) from a single lot (field) processed to highest quality standard and cooked to a Medium Roast to reveal the depth of its origin.

The final result is a coffee that is both delicious, aromatic and rich with a personality that that continues to reveal its depth the longer you get to know it.

Click here to try Kopiko Estate's Red Bourbon.

Greenwell Farms 100% Kona Gesha

The Gesha variety of coffee has swept the specialty coffee world for many years now with its unique subtlety and nuanced complexity. The 100% Kona Gesha grown at Greenwell Farms recently took top honors again in the 2023 HCA cupping contest.

Scoring just below the Red Bourbon (State Champion) judges raved about the interplay between spice, jasmine, fruit and balanced sweetness. Hints of toasted almonds, cedar and honey dew rounded out the formal tasting notes.

Roasted to Medium to preserve as much origin character as possible, this is a coffee for the those that want to dig into the way that coffee can be as complex and flavorful as wine.

Click here to try Gesha.