Hey coffee lover,
You know that meme, "I was today years old when I learned..."?
Well, I had one of those moments a few weeks ago writing about Starbucks Bottled Frappuccinos.
I set out to simply write about taste, flavor options, and ingredients. And, to be honest, I was immediately surprised by the number of flavors. I can't be the only one who thought it was just coffee, mocha, caramel, and vanilla.
But then I discovered I'd been drinking them all wrong -- and most of you probably have been, too.
I usually just grab one from the grocery store fridge and drink it. Sound familiar? If I'm feeling fancy, I might pour it over ice. I assumed the real over-achievers were tossing it in their blender with some ice, maybe adding a whipped cream swirl.
But there's a fourth way! A better way! The right way!
What is it? You'll have to read this...
Starbucks Bottle Frappuccino Article
...to find out.
Julia
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