March: Fresh from Greenwell Farms ☕️
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This month, we addressed a question from the audience! What is Coffee Grafting? Tom answers what it is, its benefits and all about the Greenwell Farms nursery technique. Tune in for this extremely insightful conversation and the way that it is helping rebuild Coffee Leaf disease resistant trees for the Kona Coffee Belt community. Click Here to Watch> | | | We upgraded the bags for our Medium, Full City, Dark & French Roast, the Peaberry and all of the flavored coffee. Take a glimpse at what we have created to make sure your coffee is the best 100% Kona Coffee on the market. After a year of planning the new bags have dropped! Read Blog> | | | Spring Flowers Spring comes early to Kona, usually by mid Feb we begin to see a variety of flowers welcome the season of new life and new beginnings. From avocado blossoms to baby pineapples, a rainbow of hibiscus and of course Kona snow (coffee flowers), scent the air with the sweet aroma of paradise.
| | | Considered to be the "go to" roast in Kona, you will find this medium-dark roast (aka Full City Roast) smooth as silk, hints of caramel, cream and vanilla, soft and velvety with a wide spectrum of subtle flavor notes. A true classic 100% Kona Coffee that appeals widely to any lover of fine specialty coffee. Try it Today! >
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Aloha all Coffee Club members! We want to know what you think. Are you happy with your orders? Is there anything you'd like to see changed? Do you want a coffee of the month club? Please tell us what we can do to make your experience better! Email matt@greenwellfarms.com Try it Today! >
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