Coffee tips of the day! Stir your pour over coffee after done brewing π₯ A server is a great tool if you are brewing 2-3 cups of coffee at once with a coffee dripper. But you must stir or swirl your coffee to make sure all coffee is mixed up! As coffee slowly flows into the server without any turbulence, the coffee will be layered and it doesn't mix up by itself. You can take a very close look at the colour of the coffee, you'll notice that the bottom part of the coffee (first drip from pre-infusion) always looks darker than the top part (last pour). If you don't mix up and pour coffee into 2 cups, the first cup will be lighter (top part of brew) than the second cup (bottom part) and this creates an inconsistent brew of 2 cups of coffee. To fix this, just use a spoon to stir or swirl the server will do. Easy as that π€© Happy brewing! |
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