Enjoy the popular sweet toasted Filipino flatbread fresh off the pan with this homemade Piaya recipe! You can go classic with a rich, sticky muscovado filling or purple yam (ube). Nothing beats freshly made Piaya with a hot cup of tea or coffee. One of my brothers-in-law is from Bacolod, and Piaya is one of the most anticipated pasalubong when they visit his hometown. I love the thin, crispy bread with a sugary filling! Continue reading Piaya at Foxy Folksy.
Ginisang Sayote is an easy, economical, delicious, and nutritious dish using chayote, with tomatoes and ground pork. Ginisa or sauté is basically frying food quickly in a relatively small amount of oil or fat. It is one of the most common cooking methods and one of the quickest ones. You can try some of my quick and easy sautéed recipes such as Ginisang Ampalaya, Ginisang Labong, and, of course, Ginisang Sayote. Ginisang Sayote, or Sautéed Chayote, is an everyday Filipino ...
Hi All and welcome to our SHARECIPE group! This is our place where we can all share and exchange our favorite recipes (own or others) with one anoth...
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