Thursday, June 16, 2022

Your Weekly B.R.E.W ☕️ + National Fudge Day

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Waka Coffee
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Happy Thursday, friend!

And Happy National Fudge Day!

I'm not going to lie, I didn't know what fudge was until earlier this week. I thought it was the same thing as hot fudge — a more rich and indulgent version of chocolate syrup. But apparently, fudge is a type of candy made from sugar, butter, milk, and usually chocolate.

If this is something that makes your mouth water then try making our Mocha Fudge recipe. Get caffeinated while you snack on these delicious bite-sized fudge pieces!

Let's get fudged up,
Jimmy

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Quote of the Week

"Some relationships aren't meant to be Great Love; they're meant to be like a hot fudge sundae--enjoyable but not something you can actually live on."

Kristin Chenoweth

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Did You Know?

world-record-for-fudge

There's a world record for the largest slab of fudge

The largest slab of fudge weighed 5,760 lbs and was made by Northwest Fudge Factory in Levack, Ontario, Canada, on 23 October 2010. Preparation of the fudge took 1 week and contained portions of vanilla, chocolate, and maple flavors.

Americans may have stolen the idea of fudge from the Scots

Fudge is thought to be a descendent of tablet—a medium-hard confection from Scotland. The two treats use similar ingredients, but fudge is richer, softer, and slightly less grainy than its European cousin.

The hot fudge sundae was created in Hollywood

C.C. Brown's, an iconic ice cream parlor on Hollywood Boulevard, was credited for coming up with the idea to drizzle melted fudge over ice cream in 1906 (earlier sundaes had other syrups, like cherry). Sadly, the shop closed in 1996, but the treat remains popular today.

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