Thursday, May 12, 2022

The B.R.E.W. ☕️ (+ Giveaway 🍪)

See what's brewing this week...
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Happy Thursday, friend!

We've partnered with our friends at Maxine's Heavenly to give one lucky winner the ultimate cookies and coffee bundle!

Here's what you can win:
☕️ Waka's Medium Roast Colombian Single Serve Box (x1)
☕️ Waka's Medium Roast Colombian 3.5 oz Bag (x1)

🍪 Maxine's Cinnamon Speculoos Crunch Crispy Cookies (x2)
🍪 Maxine's Chocolate Chip Crispy Cookies (x2)

Pro tip: make some guacamocha mousse to dip your cookies in!

Enter the giveaway on instagram
Enter the giveaway →

Want even more value? Take advantage of these discount!*

- Use WAKA25 to save 25% on Maxine's Heavenly's cookies

- Use MAXINE20 to save 20% on Waka's instant coffee & tea

*Valid until May 30th and limited to one use per customer.

Have a great rest of your week,
Jimmy

Explore our latest blogs
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6 Reasons Why You Should Give Instant Tea a Try
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Explore our latest recipes
How to make guacamocha mousse
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this week on the web

Quote of the Week

"Life is like riding a bicycle. To keep your balance, you must keep moving."

Albert Einstein

From Our Community

Featuring @wakacoffee

Guacamocha Mousse

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Did You Know?

Mousse is made from four key components

These include the base, the aerator(s), the sweetener, and the thickener. Depending on how it's prepared, mousses can be light and fluffy or creamy and thick.

The origins of chocolate mousse are relatively unknown

After being introduced to chocolate by the Spanish, French chefs have been cooking with chocolate since the early 17th century. It was only a matter of time until cooking with chocolate and making dishes with foamy textures came together for "Mousseau chocolate."

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