This Filipino delicacy is so easy to make yet surprisingly delicious! Inangit is made with glutinous rice, coconut milk, coconut cream, and a pinch of salt. Perfectly paired with our homemade dip. Add a hot cup of chocolate or coffee for a delicious breakfast or midday snack! We could all agree that Filipinos, by nature, both love sweets and rice. I think that is why most of our native delicacies make use of glutinous rice or kaning malagkit. Continue reading Inangit at Foxy Folksy.
Hi All and welcome to our SHARECIPE group! This is our place where we can all share and exchange our favorite recipes (own or others) with one anoth...
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