Coffee Fact 1105 - Latte Comes From The Italian Coffee, Caffè Latte. Which literally means coffee and milk.
Hey Coffee People!
Make sure that your beans are nothing short but banging for your pour over coffee.
The pour over method can work with nearly any coffee, but can present a tastebud-challenging discovery process examining the subtleties and complexities of the next batch of beans.
You may be accustomed to the big and sometimes brutish, almost burnt flavours that big name high-street coffee shops tend to provide with dark roasted beans, but with the pour-over method, providing a purer taste than even a drip coffee maker, it can be nice to play around with medium or light roasts with their higher sweetness levels.
Coffee Brewing Tip 1105 - Use a chopstick to create a well in your coffee grounds before you bloom a pour over so the grounds are evenly soaked.
The history, tradition and culture surrounding coffee in Italy is unrivalled.
Italian coffee remains popular today for the simple reason that Italians invented espresso.
Pioneers like Angelo Moriondo, Luigi Bezzera and Desiderio Pavoni developed early versions of the espresso machines that still power up most Starbucks coffee drinks to this day.
But what is happening on the ground today?
Is Italian coffee still as revered as it once was?
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