Coffee Fact 2104 - The Higher The Altitude Of Specialty Arabica Coffee The Better. Coffee cherries at high altitudes are harder to grow and the maturation of coffee cherries takes longer, enhancing complex sugars and deepening flavour profile.
Hey Coffee People!
The Classic Cafetière Is a Staple Kitchen Appliance For The Vast Majority Of Coffee Drinkers.
Cafetières, aren't always used in a speciality coffee shop but are often peoples chosen brew method at home.
The tradition, convenience, and depth in body that cafetieres can brew they make a tempting choice.
With a little practice and following an easy recipe you can get some really great results and interesting flavour profiles extracted from a cafetière…
Coffee Brewing Tip 2104 - When brewing a cafetiere make sure you pour out all of the coffee once you have brewed and plunged otherwise you will end up with an over-extracted coffee.
What is Ethiopian Coffee?
Ethiopian coffee is extremely popular in the speciality coffee scene.
The consistent quality and the contrast in flavour profiles is almost unrivalled.
The place where it all began is still producing some of the best coffee in the world.
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