Our first Black Honey Process - Costa Rican Aserri

This process gives us a fruity, hoppy aroma with notes of mango and cherries. Find out how it works.

Black Honey Process  Of all the Honey processing methods, this leaves the most mucilage on the cherry after pulping and for the longest time before being dried on raised African beds. This intensifies body and sweetness much like a natural but gives slightly less of that funky natural flavour. We're getting a fruity, slightly hoppy IPA aroma with notes of mango and cherries and a juicy mouthfeel. BUY NOW Ukraine Crisis Appeal With an estimated 7 million people likely to be displaced from the Ukraine Crisis we want to try and do our bit to help. By donating you'll help DEC charities provide food, water, shelter and healthcare to refugees and displaced families in Ukraine and around the world. For every £1 raised we will match it up to £2000. Donating through JustGiving is simple, fast and totally secure. Once you donate, they'll send your money directly to the charity. DONATE To ensure our messages arrive correctly, not in your junk email, please add our mailing address to your inbox. josh@thecoffeehopper.com View this email   |   View Shop © J. Atkinson & Co Ltd Don't want these emails anymore?  Unsubscribe Here