Hey coffee lover,
Espresso enthusiast or not, you've most likely had a cappuccino. After all, it's been a favorite of coffee lovers since the 1700s.
Some people find a cappuccino too strong in flavor and a latte too weak. Others prefer an espresso with muted intensity. To account for this variation in peoples' preferences, many cafes offer multiple varieties of espresso-based drinks. These unique beverages range from super-wet to bone-dry cappuccinos. And it can be a bit confusing to differentiate between all of them.
But there's really one thing you should know — the dry/wet prefix refers to the amount of steamed milk in the beverage. So you can probably guess what a bone-dry cappuccino is.
If you'd like to try making it at home, you're going to need an espresso machine with a steam wand. When you're ready, you can follow the instructions on…
How to make a bone dry cappuccino
Of course, if you want to, you can always hack your way into making espresso & milk froth without the machine 😉
Julia
PS: If you liked the recipe, we'd really appreciate it if you could share the article on Facebook, Pinterest, or Instagram using the social button...
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