Fresh Crop - Kenya Mwiria AB

We're getting a really creamy mouthfeel balanced with some tart fruit notes of rhubarb, blackcurrant and a long vanilla finish from this new Kenyan.

Surrounded by lush forests in the scenic Highlands of Mount Kenya, Embu County has near perfect conditions for growing coffee. We're getting a really creamy mouthfeel balanced with some tart fruit notes of rhubarb, blackcurrant and a long vanilla finish from this new Kenyan. BUY NOW BREWING TIPS   Brewing with Chemex gets great results with this coffee, emphasising a some of the deeper blackcurrant and vanilla notes while giving a really silky texture. Give this recipe a go if you're a Chemex fan. Dose : 32g Grind : Medium/Coarse Brew Weight : 500g Time : 4 minutes 1. Pour 60g of water, wetting all the grounds. 2. After 30 seconds pour to 200g. 3. Then pour 100g every 30 seconds until you reach 500g. .4. Your coffee should drain through in around 4 minutes. If too fast make your grind coarser, if too slow make it finer.    CHEMEX To ensure our messages arrive correctly, not in your junk email, please add our mailing address to your inbox. josh@thecoffeehopper.com View this email   |   View Shop © J. Atkinson & Co Ltd Don't want these emails anymore?  Unsubscribe Here