Malawo Yellow Honey

Brighten up your Winter Mornings with this rare Yellow Honey processed Ethiopian. We're getting Nougat, Nectarine and a complex, floral acidity.

Malawo Yellow Honey Brighten up your winter mornings with this rare Yellow Honey processed Ethiopian. We're getting notes of Nougat and Nectarine with a complex, floral acidity. The Daya Bensa collective is made up of 563 farmers working in the Shantawene area of Sidamo. Here, coffee is traditionally washed but the extra effort in experimenting with yellow honey processing has really paid off. After floating to separate ripe cherries, coffee is pulped to remove the outer layer of the cherry. It is then dried on African raised beds for 13-15 days, one person is assigned a bed to rotate cherries every 15 minutes. Deya Bensa is a particularly community oriented business and bonus payments are given to farmers for volume produced, consistency and the the extra meticulous work in the crucial drying process.  BUY NOW Filter Duo Whether you're a pro barista or new to speciality coffee, we think you'll get a lot from these two coffees, each balanced and complex with contrasting flavour characteristics from Costa Rica and Ethiopia. BUY NOW Single Origin Gift Set This Single Origin Gift Set is designed to showcase different flavour attributes that can be found in coffees from far flung regions of the coffee producing world. Perfect for the coffee lover who likes to ring the changes every now and then. READ MORE To ensure our messages arrive correctly, not in your junk email, please add our mailing address to your inbox. josh@thecoffeehopper.com View this email   |   View Shop © J. Atkinson & Co Ltd Don't want these emails anymore?  Unsubscribe Here