[New post] Methi Salad

Supriya Shetake posted: " Ingredients - Finely chopped Methi - 2 cupsChopped Cucumber - 1/2 cupChopped Tomato - 1/4 cupChopped Beet Root - 1/4 cupPeanut Powder - 1/2 cupChutney Powder - 1 tablespoonMix Roasted Seeds - 1 tablespoonRoasted Chana - a handfulMint Leaves - 5-6L" Respond to this post by replying above this line New post on Light on Instinct Methi Salad by Supriya Shetake Ingredients - Finely chopped Methi - 2 cups Chopped Cucumber - 1/2 cup Chopped Tomato - 1/4 cup Chopped Beet Root - 1/4 cup Peanut Powder - 1/2 cup Chutney Powder - 1 tablespoon Mix Roasted Seeds - 1 tablespoon Roasted Chana - a handful Mint Leaves - 5-6 Lemon Juice - 2 tablespoon Turmeric - 1 teaspoon Salt - as per taste Oil - 1 tablespoon Mustard Seeds - 1 teaspoon Cumin Seeds - 1 tablespoon Finely Chopped Onion - 1/2 cup Chopped Coriander - 1/4 cup Procedure - Add chopped meti, cucumber, tomato and beet root in large bowl. Also add peanut powder, chutney powder, turmeric, salt, mint leaves, roasted seeds, chana, lemon juice and mix everything. Heat oil in a pan. Add mustard, cumin seeds and let it splutter. Now add chopped onion in it and saute until onion turns golden brown. Add this to bowl's mixture. Mix everything well and serve in plate garnishing it with chopped coriander. This free site is ad-supported. Learn more ​ Supriya Shetake | October 31, 2021 at 6:12 am | Categories: Light on Food, Salad | URL: https://wp.me/p6BKs8-fi Comment    See all comments    Like Unsubscribe to no longer receive posts from Light on Instinct. Change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://supriyashetake.wordpress.com/2021/10/31/methi-salad/ Thanks for flying with WordPress.com