First introduced by the Malay immigrants, watalappam has turn into a staple of Sri Lankan desserts. Seenakku - a glutinous rice cake usually served with grated coconut. Bibikkan - A wealthy, cake-like sweet created from grated coconut, coconut treacle, and wheat flour. Kool is a seafood broth from Jaffna containing crab, fish, cuttlefish, prawns, and […]

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