Hey coffee lover,
I have mixed feelings about the Starbucks Vanilla Bean Creme Frappuccino. On the one hand, I prefer my frappuccinos with coffee. But on the other hand, what's not to love about a vanilla milkshake you can have for breakfast?
That's what the Vanilla Bean Frappuccino is, at its core. Or at least, that's what it tastes like. Because the frappuccino is thickened with ice as well as ice cream, it's a bit lighter and more refreshing than a milkshake.
With no coffee or syrups involved, the Vanilla Creme Frappuccino is one of the easiest blended Starbucks drinks to make at home. And unlike the "vanilla-flavored" Starbucks version, our homemade recipe uses actual vanilla bean paste. Prepared to be shocked by the extra depth and intensity of flavor.
Because this recipe is coffee-free, it's a great option to make and share with children -- or anyone with a caffeine sensitivity. Or, if you're me, you'll add a shot or two of espresso for a best-of-both-worlds caffeinated-milkshake-for-breakfast type situation.
Either way, find the details in our...
Starbucks Copycat Vanilla Bean Frappuccino Recipe
Julia
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