Hey coffee lover,
Continuing our deep dive into rare and unusual coffee varieties, let's talk about Laurina coffee. Laurina's claim to fame is its naturally low caffeine content.
I know all you caffeine fiends out there are ready to close this email, but hear me out.
Let's face it. There is a time and a place for decaf, like when a coffee craving hits at 8 p.m. You want a warm and comforting after-dinner treat but don't want to pay for it with a sleepless night.
While there are delicious decaf options available, the process of decaffeination inevitably removes some of the coffee's flavor complexity along with the caffeine.
This is where Laurina comes in, and why it has experienced a recent surge in popularity. It's a low-caff Arabica coffee that hasn't gone through any special processing. In fact, it is still so flavorful that it was even used to win the 2018 World Brewers Cup.
Have I convinced you to set aside your caffeine coveting ways for a few minutes? Then check out this article...
Julia
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