This Sweet and Sour sauce adds sweetness with an enticing tanginess to your pork, fish, and poultry dishes. Use it as a dip for fried or grilled foods as well. This homemade recipe is delicious, free of preservatives, easy to make, and ready within minutes! What is Sweet and Sour Sauce? Sweet and sour sauce is a versatile condiment that has a sweet flavor with a vinegary undertone. It is used in dishes like Sweet and Sour Meatballs, Sweet and Sour Fish, and Sweet and Sour Pork. Continue ...
Asian Dishes, Quick & Easy Recipe, Recipes, Sauces and Condiments • 2023-05-22 • Bebs
Golden flaky pastry crust with soft and velvety slices of coconut meat in a rich and creamy filling. This Buko Pie is perfect as a dessert or all-day snack over a hot cup of coffee, tea, or your favorite cold drink! What is Buko Pie? Buko Pie is a classic Filipino pie made with fresh young coconut meat and is encased in a flaky pie crust. It is one of the favorite pies in the Philippines, particularly in Southern Luzon, wherein the province of Laguna is quite popular for. Continue reading ...
This amazing Sweet and Sour Pork recipe will show you how to get that golden and crispy breading that stays crispy while giving you that super tender and juicy meat using an inexpensive cut. This recipe is similar to my Sweet and Sour Meatballs, Sweet and Sour Fish, and Escabeche; however, it features bite-sized pork shoulder cuts instead. Yes, you do not have to buy prime cuts to make this amazing dish. I used a tried-and-tested Asian cooking technique that makes the meat super ...
Asian Dishes, Chinese Food Recipes, Pork Recipes, Recipes • 2023-04-30 • Bebs
Here's another classic Filipino recipe that will rock your taste buds- Adobong Pusit! It is an adobo variation that uses squid and incorporates its ink into the savory adobo sauce. A definite must-try! When it comes to Filipino cuisine, Adobo is right there at the top, with the likes of Sinigang and Kare-Kare. Adobo is also unofficially considered by many as our national dish. Of course, with the ever-innovative thinking of Filipinos, Adobo is not only constrained to meats like pork, beef, ...
This Ginataang Kalabasa at Sitaw is so hearty, creamy, and flavorful. An everyday Filipino dish that is very simple to make yet so healthy! Enjoy it with your favorite fried meat or fish and steamed rice for a satisfying lunch or dinner. Filipinos incorporate coconut milk extensively due to its versatility. Its flavor is lively and fresh, suitably titillating the palate of the Filipino people. In the Philippines, food prepared with coconut milk is referred to as ginataan, which applies to ...
Hi All and welcome to our SHARECIPE group! This is our place where we can all share and exchange our favorite recipes (own or others) with one anoth...
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.