Hey coffee lover,
Have you heard of a salami shot? You'd be forgiven for thinking it's some sort of pork-based experience...
...But you'd be wrong. It's actually the best way to learn the art of tasting espresso -- sort of like the espresso version of coffee cupping.
To perform the salami technique, pull a shot of espresso as normal, but divide it into seven different cups by swapping in a fresh demitasse every 5 seconds during the extraction process. For budding baristas, either pros and enthusiastic amateurs, this method demonstrates how flavor develops during the extraction process.
This article is a must-read for anyone who wants to pull shots and taste espresso like a pro. You'll learn how to set up the salami shot, what to notice as you taste each of the seven cups, and how those observations help you master the art of espresso.
Ready to get started? Read this...
Complete Guide to the Salami Shot
Julia
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.