| | | Enjoy in the irresistible pairing of chocolate and coffee with these No-Bake Mocha Bars. These delicious treats are shaped like bars and feature layers of crumbled cookies, rich mocha filling, and creamy topping. Best of all, this recipe requires no baking, making it the perfect dessert for any occasion! | | | Ingredients: | Base | - 200g of crushed milk coffee biscuits
- 1/2 cup of slivered almonds, toasted
- 1 tbsp of cocoa powder
- 150g of unsalted butter, melted
- Extra cocoa powder, to taste
| Filling | - 2 tsp of powdered gelatine
- 1 tbsp of Waka instant coffee
- 250g of block cream cheese, chopped, at room temperature
- 1/2 cup of caster sugar
- 1 tsp of vanilla extract
| Whipped Cream | - 500ml of heavy cream
- 200g of mascarpone
- 1 tsp of vanilla extract
| Instructions: | Base | | |  | Filling | - Sprinkle gelatine and instant coffee over 1/4 cup of cold water in a small mixing bowl.
- Allow mixture to sit for 5 minutes and microwave for 30 seconds right before you add it to the rest of the mixture.
- Add cream cheese, sugar, and vanilla to the same food processor until smooth.
- Add the coffee mixture and mix until combined.
- Add 3/4 cup of the cream and melted gelatine, processing until combined. Return the remaining cream to the fridge.
- Spoon mixture over the biscuit base. Spread evenly. Refrigerate, covered, for 6 hours, or overnight until firm.
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Just before serving, beat whipped cream, mascarpone, and vanilla extract in a medium bowl with an electric mixer until firm peaks form - Add cream and top with cocoa dust. Allow it to chill in the fridge for 3 hours before slicing up.
|  | | | | And all there's left to do is enjoy! | | | | | The Most Important Ingredient: |  | | | | | | | Show us how you're using Waka products in your recipes - snap a photo and send it our way! | | | | | | | | |
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