Thursday, March 2, 2023

From Kev, Top Ten Tips for Dialing in Espresso!

Hello ,


I just wanted to share my latest video with you, but also ask if you'd mind doing me a huge favour? 

Don't worry, I'm not going to ask you to lend me a tenner ;-), but if you're one of the many people who watch my videos but aren't subscribed to the channel, would you consider subscribing, to help me hit 17k?

I'm literally a hundred subscribers away from 17K, and it would be amazing if we could make it a nice round figure tonight. OK, 20K would be a nicer, rounder figure ;-), but 17k will do for now. 

To do this, just click here to subscribe, and if you want to be kept in the loop when I've uploaded a new video, just click the bell icon to allow notifications. 

Here's the latest video:


 

Watch the Video

If you brew via espresso, and if you've had any issues - I'd recommend just giving this a quick watch, as this is ten relatively simple things you can do to easily improve your espresso.

Thanks :-),


Kev
coffeeblog.co.uk
cworks.co.uk

Follow me on Twitter
Follow me on Instagram
Follow me on Facebook 
Subscribe to my YouTube Channel


To make sure you keep getting these emails, please add kev@coffeeblog.co.uk to your address book or whitelist us. Want out of the loop? Unsubscribe.

Oak Grove, Poynton, Stockport, SK12 1AD

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

What makes an Instant Coffee "Premium"?

It's in the beans and packing process͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ͏‌  ...