Learn how to calibrate & brew the perfect espresso with Michael Tan, head of wholesale & training in JWC Roastery.
We got to know Michael in 2012 (Yes, 10 years already!) when we were colleagues back then, he has been working in the coffee industry ever since. He even went to Singapore to work as a barista for years & opened a cafe after he came back. Fast forward today, he is the head of wholesale & trainer in JWC Roastery. He is certainly the best person to talk about espresso!
This new video covers every essential tips that you must know in brewing the perfectly well extracted sweeeeeeet espresso. Watch this first before you start brewing espresso ☕️ Happy brewing!
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