February: Fresh from Greenwell Farms ☕️
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Tom talks openly about life on the farm, lifestyle choices, and the ups and downs of life on the farm. Tune in for this honest and heart warming discussion about adventures in agriculture. Click Here to Watch> | | | We have discussed this topic before, but by popular demand, we have been asked to dig in to cream in coffee a little deeper and provide some background for its evolution over time. Read Blog> | | | Advice from Dave L. Although a recent addition to our guide staff, Dave has worked in coffee for 40-ish years as a green bean buyer, a roaster, and a café owner. He brings a deep and unique perspective to his tours. His Advice: "Know your farm. Then you are supporting a family and their pursuit of quality. If you can't know your farm, know your roaster. Support local roasters that know their farms. Create a relationship of trust so that you are buying quality. If you want to know coffee, drink your origin. Nothing against blends but, the uniqueness of coffee is experienced best in single origin estate coffees."
| | | Jeni K. really is one of those coffees you get to know over time. Sweet, complex and infused with a variety of subtle flavor notes, this award winning 100% Kona Coffee speaks to you in a multitude of voices over time. Paired with sweets or a savory butter croissant, the coffee reveals different depths of its character with different pairings. By itself, Full City or Dark Roast, it is always aromatic, wonderfully rich, and smooth as velvet. Try it Today! >
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Thinking about becoming a GreenwellFarms Coffee Club Member? Take it from Tracy, who says, "The best [part] of the Greenwell Farms Coffee Club is the freshness. I get freshly roasted beans sent to me every month now." Get 10% off selected roasts delivered at your desired frequency plus other member-exclusive perks when you join! Try it Today >
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