Hey coffee lover,
I've been declaring the cashew to be the "king of nuts" for as long as I can remember, but this recipe has me singing a different tune. Pistachios might be my new favorite nut royalty -- at least when it comes to lattes.
While cashews add a lovely buttery texture to drinks and sauces, pistachios have the advantage of adding a vibrant nutty flavor as well. Starbucks knows that, and once you make this Copycat Pistachio Latte recipe, you'll know it, too.
This simple recipe provides the option to use storebought pistachio syrup, in which case you're just a few steps away from a cozy morning drink. But if you have time, follow the steps to make pistachio syrup from scratch using browned butter and chopped pistachios. It adds an unmatched depth of flavor.
Pair the syrup with a double shot of espresso, creamy steamed milk, and a hint of earthy brown sugar for a drink that feels equal parts soothing and energizing. It's the perfect way to mix up your coffee routine in the new year!
Try this...
Copycat Starbucks Pistachio Latte Recipe
Julia
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