Trendlist: January: Fresh from Greenwell Farms ☕️

Tuesday, January 24, 2023

January: Fresh from Greenwell Farms ☕️

Shop Now - Aloha from Greenwell Farms in Sunny Hawaii - Monthly Tips, Tricks and More to Enjoy 100% Kona Coffee

January 2023

A very Happy New Year to You all! We hope that 2023 is an amazing year filled with good health, deep happiness and fulfillment. We have an update to our newsletter to bring you some new and relevant content.

The first big feature will be Coffee with Tom Greenwell. Each month we will bring you a short video chatting with our owner/CEO Tom Greenwell about issues in Kona Coffee.

Click here for the first video installment >

Is Coffee Compatible with My 2023 Health Goals?

It can be, but there are many intricacies that should be considered. Join us for a quick overview of the pros and cons of coffee in your daily routine and some questions to ponder to customize your daily coffee intake.

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The End of an Era

For those that have visited our farm/gift shop you were sure to have noticed the giant monkeypod tree that shaded our shop. It was old, stately and gave so much comfort in shade and beauty to our shop that we came to love that amazing tree.

We are sad to report that during the recent storm on 12/19/22 the tree was irreparably damaged and it had to come down. It took one full day for 8 trained professionals to cut it up, and another full day of our retail, dry mill and nursery staff cleaning up the aftermath. Now the tree is the stuff of legends.

We send out our appreciation for the many years the tree shaded us, and will start planning for the future plantings around our shop.

If there is one coffee that really shows the bright citrus and floral notes that are prized in light roasted Kona Coffee it is our Medium Roast. Dropped from the roaster at 395 degrees, this bright, fruity and honey sweet coffee is never boring, always vibrant and is truly loved by connoisseurs all over the world.

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The SCA 3 Point Plan

Did you know that our coffee club subscription program is a vital part of the SCA 3-point plan for coffee freshness?

For the freshest specialty coffee:

Buy only what you can consume in 3-6 weeks.
Store it well (Minimal air exposure, dark, dry, cool)
Have a plan for where the next bag is coming from. (Coffee subscription is the ideal way)

Try it Today >