Hey coffee lover,
I'll say right up front, this email is not for the light roast lovers or the Third Wave coffee aficianados. If you're drinking coffee on a quest for complex flavors, subtle hints of blueberry or oak, Cafe Bustelo is not for you.
Founded in New York nearly 100 years ago, Cafe Bustelo is an old-school coffee with the adjectives to match: dark, robust, strong, full-bodied. The fact that it's been around for close to a century is testament to the fact that even as coffee tastes evolve, there's always a market for those bittersweet chocolate flavors so many of us grew up with .
Sure, you can brew Cafe Bustelo in your Chemex, but it's better suited to methods that highlight its heavy body and bold flavor -- the Moka pot, the French press, espresso, even a percolator!
Does that sound like your kind of brew? Then you'll want to read this full...
It includes a look at the brand's complete product line-up, from whole bean coffee to ready-to-drink canned espresso with traditional Latin American flavors like Dulce de Leche.
Julia
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