Hey coffee lover,
White sugar has been identified as the enemy. And many organic/natural sweeteners have taken up arms against it.
This revolution has also caused an uptick in the popularity of the OG sweetener—honey.
This raises the question, is honey a better sweetener than white sugar? Technically, honey has more calories than sugar when taken in equal amounts.
Yet, it's considered healthier? 🤔
Because calories don't tell the whole story. Firstly, honey is sweeter than sugar, so you're going to need less of it. Unlike sugar, it is also antibacterial, rich in antioxidants, and contains numerous minerals and vitamins. And it is mostly liquid, which makes it perfect for sweetening iced coffees.
But did you know that there are different kinds of honey? And that they taste quite different? This means pairing honey with different kinds of coffees and roast profiles can yield interesting flavor experiences. That's another reason to replace sugar with honey in your coffee.
To help make that transition, we've covered all the details in our article…
How & why you should add honey to your coffee
Julia
PS: For the next few months, Home Grounds is excited to partner with Driftaway Coffee to bring our subscribers a special discount! Driftaway specializes in sustainably sourced single-origin specialty coffees. With new coffees available monthly and flavor profiles to suit every palate, there is something for everyone from Driftaway. For a limited time only, use the code HG50 at checkout to receive a whopping 50% OFF new subscriptions and FREE shipping!
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