Hey coffee lover,
Lavazza has a reputation for old-school espresso beans. Dark roasts that pair Arabica and Robusta beans for a heavily caffeinated shot with a rich layer of crema and bittersweet flavors. In short, Lavazza is known for classic Italian espresso, which they continue to do extremely well.
But given recent trends in Third Wave specialty coffee -- think lighter roasts, brighter fruit and floral flavors, traceable single origins and microlots -- is Lavazza still relevant? Who is this brand for? We decided to review the current line-up of coffee beans to find out.
While espresso blends remain the focus, we came away pleasantly surprised by some recent developments, like the KAFA Forest Coffee from Ethiopia. To see what else is new and whether the Lavazza brand has anything to offer you, read this complete...
Julia
PS: For the next few months, Home Grounds is excited to partner with Driftaway Coffee to bring our subscribers a special discount! Driftaway specializes in sustainably sourced single-origin specialty coffees. With new coffees available monthly and flavor profiles to suit every palate, there is something for everyone from Driftaway. For a limited time only, use the code HG50 at checkout to receive a whopping 50% OFF new subscriptions and FREE shipping!
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