Hey coffee lover,
Does the combination of tea and coffee sound strange to you? Well, don't knock it 'til you try it!
The Hong Kong cafe classic yuanyang (aka yuenyeung) combines black tea, sweetened condensed milk, and brewed coffee for a drink that will surprise and delight.
Better yet, this drink is equally tasty served hot or iced, and our recipe includes both options. So you can enjoy it year-round, no matter the weather.
Have I caught your attention? If you want to try yuanyang coffee for yourself and can't afford the flight to Hong Kong, follow this...
...and see how easy it is to make at home! Mix it up with some of our suggested variations (boba pearls, anyone?), or get creative with your own. And be sure to let us know what you discover.
Julia
PS: For the next few months, Home Grounds is excited to partner with Driftaway Coffee to bring our subscribers a special discount! Driftaway specializes in sustainably sourced single-origin specialty coffees. With new coffees available monthly and flavor profiles to suit every palate, there is something for everyone from Driftaway. For a limited time only, use the code HG50 at checkout to receive a whopping 50% OFF new subscriptions and FREE shipping!
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