Hey coffee lover,
Are you a dark roast coffee fan?
I am!
It can feel uncool to admit these days, in the era of trendy light roast single origins, but sometimes I just want a bold and full-bodied coffee with classic flavors of bittersweet chocolate and toasted nuts. Especially if I'm preparing a latte or other milk-based drink.
If you feel the same way, then it's important to know your dark roasts. They aren't all created equal. Depending on the final roast temperature, you'll find dark roasts with different flavor profiles that are better suited for particular brewing methods.
Case in point, French and Italian roasts (aka: dark and darker). Learn about what differentiates these two roasts and how to best enjoy them in this article on...
The Difference Between French and Italian Roast Coffee
Julia
PS: For the next few months, Home Grounds is excited to partner with Driftaway Coffee to bring our subscribers a special discount! Driftaway specializes in sustainably sourced single-origin specialty coffees. With new coffees available monthly and flavor profiles to suit every palate, there is something for everyone from Driftaway. For a limited time only, use the code HG50 at checkout to receive a whopping 50% OFF new subscriptions and FREE shipping!
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