Just Dropped - New Kenyan Fruit Bomb!

Karimikui : We're getting notes of Rhubarb, Blackcurrant and Butterscotch from this coffee produced by the Rungeto Farmers Co-op.

Kenya Karimikiu  Nestled in the foothills of Mount Kenya, about 70 miles from Nairobi, this region is well-known for its exceptional coffee which has been grown here for nearly 100 years.  BUY NOW Established in 1953, the Rungeto Co-op consists of around 3500 members, each growing coffee on roughly one hectare of land as well as farming for their own families.  In addition to the land provided, the Co-op also provides agronomy training to educate their farmers on disease prevention within susceptible varieties. Not only do the Co-op maintain a focus on education, but additionally emphasise the importance of sustainability by reusing much of their water in other areas of the farm – an important facet in the production of Kenyan, wet processed coffee. FIND OUT MORE You might also like... To ensure our messages arrive correctly, not in your junk email, please add our mailing address to your inbox. josh@thecoffeehopper.com View this email   |   View Shop © J. Atkinson & Co Ltd Don't want these emails anymore?  Unsubscribe Here