Hey coffee lover,
If you fancy yourself a bit of a coffee connoisseur, you likely know the difference between Arabica and Robusta beans. You might have even heard of lesser known species like Liberica and Excelsa coffee beans.
But to achieve true coffee nerd status, the next step is to learn the different varieties of Arabica beans. The variety of a coffee is one of the main factors dictating its flavor, along with growing conditions, processing method, and roast level.
The team at Home Grounds has been doing a lot of research in this particular area of late, and we're excited to start sharing that knowledge with our readers.
Up first: Pacamara.
This hybrid Arabica coffee from El Salvador was bred for its high yield, but it is blessed with stunning flavors like butterscotch, chocolate, and raspberry as well. If that sounds like something you want in your morning cup, then learn more in this article...
Julia
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