A balanced, complex coffee with notes of peach, marmalade and an Earl Grey aroma.
Ethiopia Kennisa
This coffee from the Kennisa Co-op showcases all the qualities we love in washed coffees from this region; great balance and complexity with a subtle floral aroma. We're getting notes of peach, marmalade and Earl Grey.
At altitudes of around 2100 m.a.s.l., 305 members make up his Co-op growing coffee on up to a hectare of land around their homes. Each member looks after several hundred trees growing Ethiopia's famous landrace varietal (Heirloom) often passed down from generation to generation.
This year's crop from Martin Guitterez' Finca Gamboa in Costa Rica is tasting as delicious as ever, with an incredible, heady aroma, deep body and notes of plumb and blackcurrant.
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