Aloha from Greenwell Farms
Whether you are a purist who only likes it black, or prefer a little coffee in your sugar-milk, there is both science and custom in how we doctor our coffee. Read on to find out what changes cream and sugar make to your coffee. | | | We are asked everyday how to combine one's love of 100% Kona Coffee with the convenience of a single serve pod maker. We dug into this and found that with a little care and control you can definitely get a delicate and nuanced cup of Kona Coffee from your single cup coffee maker. Read on for the recipe… Read Blog >
| | | Sometimes called the connoisseurs' roast, our Medium Roast comes out of the roaster at 395 degrees making it one of the lighter roasts anywhere in Kona. This roast has a sparkling bright acidity balanced with notes of honey and soft caramel with a smooth, silky finish. For black coffee drinkers, this is the cup that never gets old. Read reviews here! Shop Now > | | | Hansel and Sean are our father & son master mechanics. Vehicle maintenance, tractors, farm equipment, building, plumbing, welding…no problem. They do it all and keep the Greenwell Farms operation running from behind the scenes. From repairs to new builds, these guys have the skills to do it all and in rural South Kona these gentlemen are the quiet heroes of the farm. Mahalo! | | |
Just in case you didn't get the memo, our Coffee Club members have the ability to swap products from a simple drop-down menu. Feeling adventurous? Want to try something new? Exploring your options? Simply log in and choose a different product for your next order cycle. It's that easy.
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