Hey coffee lover,
The exhilarating roasty, smoky aroma. Glistening dark brown beans spilling out of the bag. And the bold chocolaty, nutty, spicy flavors when you take that first sip.
Dark roast coffee is truly a joy to one's senses.
Gone are the days of soulless, ashy, bitter dark roast coffees. Specialty roasters are dark roasting coffee beans to bring out all kinds of exciting flavors - molasses, caramel, roasted nuts, and even woody, earthy notes. Some are even using Robusta beans in their coffee because the dark, earthy tones complement this roast profile.
So when it comes to selecting dark roast coffee, the roaster's skill plays a significant role. The quality and origin of the bean are still important, but most of the flavors you'll be tasting are developed by the roasting process. That's why you should try dark roasts from different roasters. You never know what flavor-bomb you could stumble across.
And to help you get started, we've put together a list of...
The Best Dark Roast Coffee Beans in 2022
Julia
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