Hey coffee lover,
Lavazza has a reputation for old-school espresso beans. Dark roasts that pair Arabica and Robusta beans for a heavily caffeinated shot with a rich layer of crema and bittersweet flavors. In short, Lavazza is known for classic Italian espresso, which they continue to do extremely well.
But given recent trends in Third Wave specialty coffee -- think lighter roasts, brighter fruit and floral flavors, traceable single origins and microlots -- is Lavazza still relevant? Who is this brand for? We decided to review the current line-up of coffee beans to find out.
While espresso blends remain the focus, we came away pleasantly surprised by some recent developments, like the KAFA Forest Coffee from Ethiopia. To see what else is new and whether the Lavazza brand has anything to offer you, read this complete...
Julia
PS: Home Grounds is excited to announce we've partnered with Trade Coffee to bring our subscribers an exclusive deal on incredible coffee. Trade Coffee is a subscription service that sources the best coffee from independent roasters around the world and delivers it right to your door. They'll even learn your tastes and help you find your next favorite brew. For a limited time only, Home Grounds readers will get $30 OFF plus FREE shipping!
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.