New Rare Coffees from Esperanza ✨

Raspberry, White Chocolate and Guava. Just some of the flavours we're getting from these unique varietals and processes.

Cafe Granja La Esperanza By matching rare varietals with unique processing methods the guys at Esperanza create some truly incredible tasting coffees. We're getting notes of raspberry and white chocolate from the Pink Bourbon and guava and candied lime from the Mandela. PINK BOURBON MANDELLA Pink Bourbon Pink Bourbon is a hybrid between Red and Yellow Bourbon prized for its flavour complexity. Once picked these particular cherries go on to be hybrid washed to bring out some fruit notes whilst maintaining the crisp flavour clarity of a washed coffee.  READ MORE Mandela Naturally processed, this coffee has a juicy mouthfeel and floral aroma, similar to a washed Ethiopian. When opening the pack at the roastery we're hit with an intense aroma from the green beans which cling together, their sugary outer layer still intact. READ MORE To ensure our messages arrive correctly, not in your junk email, please add our mailing address to your inbox. josh@thecoffeehopper.com View this email   |   View Shop © J. Atkinson & Co Ltd Don't want these emails anymore?  Unsubscribe Here