Tuesday, March 1, 2022

The Secret To Perfectly Steamed Milk 💬

Introducing 'Grounds Of Wisdom'

 

Tips for the modern coffee enthusiast. A video and blog series by the CMCR Academy.

 

Our Trainers took note of common questions we get from you regarding all things coffee. Then, combined with some TV magic and caffeine courage, we created a series of essential takeaways from making great coffee at home to finding your taste in specialty coffee. 

This first episode is all about milk, and we hope you'll enjoy it as much as we did when making it. Follow us on Instagram to catch new episodes and blog posts! ✍️

The Secret To Perfectly Steamed Milk | Grounds of Wisdom Ep.1

Milk and coffee, a fated pairing.

The most common coffee beverages - the icons like lattes, flat whites, and such - can comprise an average of 60% - 80% milk in the cup, meaning that these beverages rely on good milk as much as they do on great coffee. Whether you're team dairy or team plant-based alternatives, we live in a day and age where the variety is abundant and delicious.

 

"Coffee beverages rely on good milk as much as they do on great coffee."

 

Despite being such a large part of the drinks we love, the techniques needed to take this ingredient to the finished beverage can be daunting to grasp or master. Ever felt like you're just not getting the hang of milk steaming? Confused with industry jargon like microfoam, whirlpool, or aeration?

If you're nodding your head to that, then we wrote this with you in mind, and our goal is to decipher everything you need to know so that you can start enjoying a cafe-style flat white at home.

Let's get started! 💪

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