Hey coffee lover,
Who doesn't love cold brew on a hot summer's day? Now what if I told you there was a way to make your cold brew just as smooth but even more flavorful? I'm not kidding. It's called Kyoto-style slow drip, and they've been making coffee this way in Japan for centuries!
Better yet, it doesn't take 24 hours to brew like traditional immersion cold brew. With a slow drip brewer, you can be savoring crisp, cool coffee perfection in as little as 2 hours.
At this point, I'm sure you're dying to know more. So go ahead and check out this article...
How to Make Slow Drip Coffee (Kyoto Style)
We'll walk you through exactly how to prepare a Japanese-style slow drip coffee – and even help you pick the perfect coffee beans to do it with!
Julia
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