Straight from the slopes of the Mantiqueira Mountains, this Season's São Francisco has just dropped in the roastery. We're getting that familiar creamy mouthfeel, fudge sweetness and hazelnut finish.
The Bourbon variety is known to have exceptional sweetness and mild acidity. This Yellow Bourbon is a spontaneous mutation that ripens to a yellow colour. To differentiate it from under-ripe red bourbon it requires extra skill from the pickers, who showed us this crucial 'banana stage' that indicated peak ripeness when we visited back in 2019.
Thanks to the ideal terroir of this region and the hard work of the Ceglia family, their coffee has won multiple awards, including coming 5th place in the Cup of Excellence and is definitely a winner at Atkinsons!
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