UnCommon Ways of Entering the Year of the Tiger! 🐯

Book for 2 sessions^ and more for 18% off 💰

A wise friend once said CNY is our second chance to follow through on New Year's Resolutions. So, if learning a new skill is on your radar this year, we're here to cheer you on and offer a gentle push towards your pursuit of coffee mastery. Grab a buddy (or just double down on yourself) and book in for a day of new experiences and exciting skills at our Barista Academy. Our trainers will guide you on your path to perfecting your morning brew, assuring a roaring good time while you're at it! 🐯 Applies to a minimum of 2 bookings. The discount code 'aroaringgoodtime' will be applied automatically at checkout. ^Excludes Bundle, Discounted and Seasonal Products. This offer is available only on our SG & MY website until 11:59 pm Feb 15th. Book for 2 sessions^ or more for 18% off 🧧 The recipe that makes a champion-winning brew. And now, some auspiciously fortuitous news for our AeroPress brewers out there. Explore something new for your next brew and attempt the recent Singapore AeroPress Champion-winning recipe (oh yeah, it's a real competition). A title claimed by our very own Chua Qiu Ying, whom you can find making all sorts of coffee magic over at our Martin Road cafe. She kindly shared her secret sauce behind the brew for you to experience, too, but don't worry if you cannot match the exact variables and conditions. Even humble home setups can bring about pleasant surprises. Variables Coffee Dose - 18gm Water - Third Wave Water (or filtered water) Water Temp. - 82ºC  Filter Type - Paper Grind Setting - EK43 Size 9.0 (slightly coarse, like for a plunger) Orientation - Inverted Plunger Mark - Number 4 Prep. Notes Pre-wet double AeroPress paper filters. Pour away excess water and flatten air pockets in filter papers. Pre-heat AeroPress and server. Step-By-Step Method Pour 18gm ground coffee, tap gently on sides to level the coffee. Pour in 200gm of water in a centre pouring method in 20 seconds. At 0:20, stir 5 times gently in an anticlockwise manner. Try to cover all areas of the coffee. Lock filter on AeroPress nice and tight and remove from the scale. Gently push the chamber down to remove excess air through the filter. At 1:30, place the server over the filter cap and flip your AeroPress. Push down in a steady and straight downward manner. Make sure pressure is applied evenly. Push till the extraction is finished, around 2 minutes. Become your own AeroPress champion Whether you are celebrating with friends or family, near or far, may there always be great coffee and good fortune your way. And remember, there is no such thing as too many pineapple tarts. From us at CMCR, we wish you a prosperous Lunar New Year! Copyright (C) 2021 Common Man Coffee Roasters. All rights reserved. You are receiving this email because we at Common Man Coffee Roasters think you're great and want to make sure you're also up-to-date. Common Man Coffee Roasters 22 Martin Road #01-00 Singapore 239058 Singapore Add us to your address book Update Preferences | Unsubscribe

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