Hey coffee lover,
Coffee connoisseurs love beans with high acid content.
It's what contributes to the bright, fruity flavors and delicate floral aromas.
But some people might not like these highly prized coffees.
Whether due to a preference for sweeter tasting brew.
Or for health reasons—mostly heartburn and acid reflux triggered by drinking coffee.
Even if you don't fall into any of those camps, there's another reason to try low acid coffees.
A distinct flavor profile.
Low acid coffees result in brews that are mild, well-rounded, and very smooth.
They also tend to taste sweeter due to darker roast profiles.
If you want the low-down on these kinds of beans, check out the…
Top 8 low acid coffee brands we recommend
Deb
Medium roast lover (& community manager)
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