Hey coffee lover,
Medium and dark roast coffees may be more popular.
But light roast coffees hold a special place in the hearts of connoisseurs.
And why not?
This roast profile highlights the beans' origin characteristics.
The climate, soil, growing conditions, and processing method all come together to create delightful yet complex flavors.
Prominent among those is the bright acidity, which is perfectly complemented by the smooth mouthfeel.
Whether it be a fruity, wine-like acidity, or something more citrusy and floral.
Every coffee-growing region has its own specialty.
And light roasts are excellent for showcasing those unique, exotic flavors.
So dust off your pour over cones and paper filters.
And get ready to brew up one of our…
Deb
Medium roast lover (& community manager)
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