Hey coffee lover,
I hope all is well!
Grind size or coarseness of coffee grounds is something that I never even thought about when I would lump a few spoonfuls of ground coffee into my cafetiere at uni.
But ground coffee isn't just ground coffee...
When grinding coffee beans, the grinder basically breaks down the beans into tiny little fragments of coffee that should all be the same size.
The ground coffee is eventually mixed with water which extracts the soluble materials from the fragments of coffee.
Brewed coffee contains the soluble compounds of caffeine, acids, lipids, carbohydrates and sugars.
Find out more about grinding coffee beans:
Batch Coffee's Guide To Grinding Coffee Beans
Happy grinding ya'll, Tom
Self-confessed coffee snob (& Head of Coffee) | 
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