Its just...impeccable.

And this Costa Rica is SPOT! Plus, a trio of sweet picks from our Staff & more. 

The Royal Newsletter June 11th, 2021 The Royal Coffee Office and Oakland warehouse will be closed on June 18th in observance of Juneteenth.   Fresh Crown Jewels Costa Rica Tarrazu Coopedota Ecopulped, CJ1419 This Costa Rica is an impeccable example of the best washed coffees from this origin. Having worked with coffees from Coopedota for more than a decade, we remain unequivocally impressed by their consistency.  BUY NOW Colombia Organic RFA SMBC Aratoca Mildred Muñoz Solar Dried Crown Jewel, CJO1417 Thrillingly tropical, yet elegantly balanced, this coffee is a wild and delicious ride. It is an experimental natural coffee from Santander, Colombia, produced by women; carrying Organic, Rainforest Alliance, and Smithsonian Migratory Bird Council certifications.  BUY NOW Bolivia Irupana Jeivert Pañuni Raised Bed Natural, CJ1414 Balanced, sweet, and complex, this natural processed coffee presents plenty of jasmine florals and stone fruit syrupiness. If you've read "The New Wave of Bolivian Coffee" on our blog, you may have realized how anxiously we've waited for these arrivals and we're thrilled that this coffee exceeds our expectations. BUY NOW   Our Picks: Good Food Awards-Worthy Coffees The Good Food Awards entry period has started, and it ends on June 30th (don't worry, you have until August to submit your coffees). Curious about which coffees to submit? We've put together GFA-worthy coffee list for you, but we must set expectations: most of these coffees will arrive mid-July and have a very high likelihood of arriving presold. Please note that ETAs are subject to change. If you see something you like, book it today! Get in touch at info@royalcoffee.com.  VIEW COFFEES Staff Picks 49253 Brazil Mantiqueria de Minas Natural Santa Rosa Red Catuai Vidaplast This dynamite late season arrival from Cocarive in the Mantiqueira region has sweet almond and honey pair with just enough red berry and soft tropical fruit to remind you it is a full natural process. About as good as Brazil gets in June. BUY NOW 50305 Mexico Oaxaca Pluma Peñas Negras There's just something special about Oaxacan coffees. The name of this coffee comes from the old growth Typica varietal, known as "Pluma", which is still grown next to some of the classic haciendas of Sierra Madre. Expect a thick and syrupy profile, with cinnamon and dulce de leche complemented by golden raisin and hard candy sweetness.  BUY NOW 48921 Costa Rica Finca Rosa Linda SHB EP GrainPro  This coffee surprises with notes of banana, mango, and grape upfront, complicated by warming notes of cinnamon, spiced rum, and brown sugar. A truly delicious coffee that won't be available for long. BUY NOW   Virtual Class: Coffee Roasting Flaws and How to Avoid Them INSTRUCTED BY CHRIS KORNMAN  CLASS DATE - JULY 15TH, 11 AM - 12:30 PM PST REGISTER BY JULY 5TH Let's explore the nuances of profile roasting coffee and 4 common mistakes made in the process! Each registrant will receive a kit of 5 roasted coffees (the same coffee, 5 different roasts) to prepare on their own and taste together with the class. Following the dissection of each roast's flavor, the class will turn to a series of temperature graphs, and discussion will be led highlighting the cause and effect of each flavor iteration. Coffee roasting knowledge recommended, but not required. US registrants only.  REGISTER All Offerings Crown Jewels How to Buy Green Coffee Importers Since 1978   Royal Coffee, Inc. 3306 Powell Street Emeryville, CA 94608 USA Unsubscribe Copyright © 2021 Royal Coffee, Inc.