Ethiopia Dasaya G1 Guji region is famous for producing fruit bomb coffees, and this is the atom bomb. Roasted by the hands of sifu roaster dAVinci Coffee from Taipei, this coffee is packed full of grapes, blueberry, peach, mango, strawberry, bergamot. A must try for Ethiopian coffee fans, and get ready to explode in your palate!
Cleanser As its name suggests, it cleanses your palate and stomach after a big lunch. A full bodied dark roast comprise of Colombia and Ethiopian, makes a flavourful afternoon cuppa that keeps the day going.
Bolivia Caranavi Red Caturra Bolivian coffee is hard to come by, and this coffee will stun your palate. The clean natural coffee is screaming vibrant fruitiness, green grape and candied pineapple, and apricot & apple fruity notes. A lovely coffee as the last coffee of the day.
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